ABOUT


Sarah Kantrowitz is a designer working at the intersection of food justice and the built environment. 
Sarah works from committments that : 

~ good food is a human right
~ architecture is a tool to improve lives, and 
~ craft is embodied care.  
And approaches design through
attunment to :

~ craft and materiality in the construction of buildings, 
~ the seductions of ecology and metabolic transformation,
~ the emotional intelligence of a space, and 
~ lovingly-hewn moments of trans-scalar confluence.


Recent projects include consulting on design for a cooperative slaughterhouse, a public commercial kitchen, a community-based produce hub, and a membership-based dining hall, as well as many smaller and more experimental prototypes. 
Sarah is a daughter of New York, and is currently based in Massachussets. 



            Master of Architecture
2018    Harvard Graduate School of Design 

            Bachelor of Arts (Linguistics)

2010    Reed College



DESIGN OBJECTIVE

To help build nourishing cathedrals of metabolic exhange : food infrastructure networks and facilities that are loving to all the powerful fragility and sumptuous complexity of life coursing in and through them.


AUDRE LORDE on USES OF THE EROTIC

"We tend to think of the erotic as an easy, tantalizing sexual arousal. I speak of the erotic as the deepest life force, a force which moves us toward living in a fundamental way."



CORNEL WEST on JUSTICE

"Never forget that justice is what love looks like in public."




CONTACT


︎    sarah.e.kantrowitz@gmail.com   
︎    deepsea_news
︎    springtimes_genitalia